Ingredients
- Chicken wings 800 gm
- Salt to taste
- pepper to taste
- chilli flakes 2 gm
- egg 1 gm
- flour 50 gm
- cornstarch 50 gm
- Oil to fry as needed
- sauce base ( to be blended)
- usturoi chopped 15 gm
- Ginger chopped 5 gm
- sugar 15 gm
- chilli flakes 3 gm
- Salt to taste
- soy sauce 5 ml
- ketchup / tomato paste 100 gm
- H20 as needed
- Vinegar white 15 ml
- cornstarch 5 gm
Instructions
method
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- de bone chicken wings and set aside
- add the ingredients ( except frying oil ) and mix wel,.
- marinate for 2 hrs atleast
for sauce
- in a sauce pan , add oil , garlic, ginger cook till fragrant
- add chilli flakes saute for 2 seconds
- water around 200 ml,
- and vinegar, sugar , soy , and simmer for 15 mins
- finish with cornstarch dissolved in water if necessary
- fry the wings in hot oil till cooked
- drain on kitchen towels and serve with chilli garlic sauce
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