Ingredients
- Egg 8 ea
- Veg Oil 15 ml
- cummin seeds 3 gm
- curry leaves ( optional) 1 gm
- Onion chopped 50 gm
- garlic paste 3 gm
- Ginger paste 3 gm
- Tomatoes crushed ( cherry tomatoes optional) 150 gm
- Tomato paste 15 gm
- garam masala 5 gm
- Red chilli powder 3 ml
- Salt to taste
- dill leaves 5 gm
Instructions
method
- in a hot pan , add Oil , add cummin seed a d curry leaves till fragrant
- add onion, and cook till soft
- add ginger , garlic paste , saute .
- lastly add garam masala and chilly powder , saute
- lastly add Tomato paste and crushed tomatoes , top with some water
- cook covered , till tomatoes are soft .
- season with salt
- after approx 20 mins cooking ,
- poach the eggs directly in the sauce
- serve hot , garnished with dill leaves ( or coriander fresh)