Ingredients
- Lamb leg 1.2 kg
- lemon 2 ea
- Minced lamb 300 gm
- Lamb caul( prapure) 200 gm
- Kalamata olives ( seedless) 50 gm
- Urzici 30 gm
- ceapa verde 50 gm
- usturoi verde 50 gm
- Parsley 30 gm
- Cimbru 5 gm
- Rosemary 5 gm
- EVOO 75 ml
- garlic 10 gm
- sundried tomato 20 gm
- Salt to taste
- Crushed black pepper 5 gm
- mustard dijon 15 gm
- egg 1 ea
- New potatoes
- New potatoes 600 gm
- EVOO 50 ml
- Salt to taste
- pepper to taste
Instructions
- clean the herbs
- Blend the herbs with evoo
- add garlic and mustard
- mix the green puree to the minced meat, add egg , set aside
- debone the lamb, zest the lemon and add juice , flatten it a bit
- season, add the stuffing
- wrap it in caul ,rub olive oil
- Roast in a hot oven for 1 hour till cooked
- Rest and slice
- serve with new potatoes