Ingredients
- Chicken Tikka
- Chicken legs boneless ( pulpe pui dez) 800 pk
- greek yogurt 150 gm
- Tandoori masala 15 gm
- Ginger paste 7 gm
- garlic paste 5 gm
- garam masala 5 gm
- salt 10 gm
- Vegetable Oil 15 ml
- Tikka sauce
- Tomatoes crushed canned 200 gm
- tomato paste 30 gm
- Ginger 5 gm
- garlic 3 gm
- Onion 50 gm
- cardamom green 2 gm
- water as needed
- Tandoori masala TRS brand 10 gm
- garam masala 5 gm
- almond powder 30 gm
- Salt 7 gm
- Heavy Cream 150 ml
- dried fenugreek leaves 2 gm
Instructions
method for Chicken tikka
- cut chicken in large cubes , add salt and set aside in a colander to drain
- in a bowl mix all the rest of the ingredients using a whisk
- marinade the chicken with the prepared mix for atlest 24 hrs
- skewer and BBQ on live flame or
- on a sheet pan , add oil, place chicken &roast in the hot oven at 250C for 10 – 12 mins
- set aside
method for Tikka sauce
- In a sauce pan / Pot place tomatoes, Tomato paste, ginger , garlic , onion and cardamom
- add the dry spices and simmer for 30 mins, add the almond powder and further simmer for 15 mins
- blend using a hand blender till smooth
- add toasted fenugreek leaves ,cream and simmer ,
- lastly add the cooked chicken
- simmer for 15 -20 mins till gravy thickens
- add salt if needed
- TASTE , and serve accordingly