Ingredients
- Chicken Legs deboned skinless 1000 pk
- sauce base ( to be blended)
- Vegetable Oil 30 ml
- Onion ( sliced thick ) 1 buc
- Ginger 10 gm
- garlic 6 gm
- Cardamom seed green 3 gm
- cloves 2 gm
- garam masala 5 gm
- black pepper 2 gm
- cashew whole 60 gm
- water as needed
- Vegetable Oil 30 ml
- Green onion / Reg onion 50 gm
- Cardamom seed green 3 gm
- cloves 2 gm
- cinnamon 2 gm
- Turmeric powder 3 gm
- garam masala powder 6 gm
- Red chilly powder 10 gm
- curry leaves ( optional) 1 gm
- salt as needed
- Greek yogurt 200 gm
- green onion chopped 30 gm
- coriander fresh 10 gm
Instructions
method
- Remove skin , Cut the chicken , in bite sized pieces
- heat a pot add oil for the sauce
- add spices in oil and wait till it get s fragrant
- add onion, garlic, ginger , and saute it well.
- when cooked till pink add water , and cashew and blend till smooth.
- base of the sauce is ready , this can be stored for future use ,
- in the same pan , add oil, onions and whole spices , cook till fragrant
- add chicken cubes, and sauce base alongwith powdered spices , curry leaves
- cover and let it cook for 15 mins
- when done, add yogurt and chopped green onion and coriander.
- serve hot with Basmati rice.